Honey is a natural preservative and will never spoil. ~ Kroger.com

Rub your fingers on stainless steel, like your sink, to get rid of the odor. ~ Kroger.com

Slice the potato, then remove the starch by soaking in water for one hour before baking. ~ Kroger.com

Did you know this? To prevent butter from over-browning in your pan, add a little bit of lemon juice. Love this tip! kroger.com

Cooking tip of the day: “Here’s a trick you’ll like. Grab a brown paper bag and pop the unripe fruit inside along with a banana. Put in a dark place, and the banana will speed up the ripening process of the other fruit.” ~ Gordon Ramsey

Cooking tip of the day: “Always, always start off with cold water, never boiling. That way – by the time the centre of the potatoes are cooked, the outside won’t be falling apart.” ~ Gordon Ramsey

Cooking tip of the day! Got a pineapple? Here’s a tip from Gordon Ramsey: “A great tip to check if a pineapple is ripe is to pull a leaf out from the top. If it comes away easily, it’s ripe and ready for slicing.” ~ Gordon Ramsey

The cooking tip of the day…”Rid hot chilli from your fingers! Grab a fresh lemon, cut it up and squeeze the fresh lemon juice on your fingers. They’ll cool down instantly!” ~ Gordon Ramsey