Sour cream will keep them soft and, well, creamy for a long time while you’re holding them warm for a big brunch. Add about 1/4 cup per dozen eggs once you’ve removed the eggs from the heat
https://www.tasteofhome.com/article/culinary-school-cooking-tips/
Month: October 2020
Add baking soda to tomato sauce.
If you don’t want to add sugar to a pot of marinara sauce but the tomatoes are a bit acidic, add a little baking soda. Simply stir 1/4 to 1/2 teaspoon into the pot and cook for a few minutes to take the bite out of the flavor.
https://www.tasteofhome.com/article/culinary-school-cooking-tips/
Don’t have shallots for your recipe?
Replace with a combination of onions and garlic. ~ Kroger.com
Did you know…
Honey is a natural preservative and will never spoil. ~ Kroger.com
Garlic odor on your fingers?
Rub your fingers on stainless steel, like your sink, to get rid of the odor. ~ Kroger.com
Want to make crispy french fries?
Slice the potato, then remove the starch by soaking in water for one hour before baking.
~ Kroger.com
Don’t Burn your Butter!
Did you know this? To prevent butter from over-browning in your pan, add a little bit of lemon juice. Love this tip! kroger.com
The Wellness Mindset ~ Recipes: Creamy Cilantro Avocado Dressing
Today, on my main blog, I discussed the benefits of 1 daily avocado in relation to dementia prevention. So, I thought it only right to include at least one avocado recipe here.
I love avocado, but my better half does not. I’d like to try and incorporate this healthy fruit into our daily diet, but I’ll have to get creative. Why do I want to incorporate it? There are many proven health benefits. Each day this week, I’ll list 2 different health benefits AND, post a video, showcasing a different way to use this amazing plant.
Health Benefits of avocados (1)
- AIDS IN WEIGHT LOSS
- Keeps you full longer
- Eat fewer calories
- MORE POTASSIUM THAN BANANAS
- most people don’t get nearly enough potassium and many may be deficient. Avocados are high in potassium, which helps maintain healthy blood pressure.
Source:
Until next time, Namaste my friends.
Tamara
Quickly ripen your fruit!
Cooking tip of the day:
“Here’s a trick you’ll like. Grab a brown paper bag and pop the unripe fruit inside along with a banana. Put in a dark place, and the banana will speed up the ripening process of the other fruit.” ~ Gordon Ramsey
Cooking potatoes…
Cooking tip of the day:
“Always, always start off with cold water, never boiling. That way – by the time the centre of the potatoes are cooked, the outside won’t be falling apart.” ~ Gordon Ramsey
