Sour cream will keep them soft and, well, creamy for a long time while you’re holding them warm for a big brunch. Add about 1/4 cup per dozen eggs once you’ve removed the eggs from the heat https://www.tasteofhome.com/article/culinary-school-cooking-tips/
Month: October 2020
Add baking soda to tomato sauce.
If you don’t want to add sugar to a pot of marinara sauce but the tomatoes are a bit acidic, add a little baking soda. Simply stir 1/4 to 1/2 teaspoon into the pot and cook for a few minutes to take the bite out of the flavor. https://www.tasteofhome.com/article/culinary-school-cooking-tips/
Don’t have shallots for your recipe?
Replace with a combination of onions and garlic. ~ Kroger.com
Did you know…
Honey is a natural preservative and will never spoil. ~ Kroger.com
Garlic odor on your fingers?
Rub your fingers on stainless steel, like your sink, to get rid of the odor. ~ Kroger.com
Want to make crispy french fries?
Slice the potato, then remove the starch by soaking in water for one hour before baking. ~ Kroger.com
Don’t Burn your Butter!
Did you know this? To prevent butter from over-browning in your pan, add a little bit of lemon juice. Love this tip! kroger.com
The Wellness Mindset ~ Recipes: Creamy Cilantro Avocado Dressing
Today, on my main blog, I discussed the benefits of 1 daily avocado in relation to dementia prevention. So, I thought it only right to include at least one avocado recipe here. I love avocado, but my better half does not. I’d like to try and incorporate this healthy fruit into our daily diet, but… Read More
Quickly ripen your fruit!
Cooking tip of the day: “Here’s a trick you’ll like. Grab a brown paper bag and pop the unripe fruit inside along with a banana. Put in a dark place, and the banana will speed up the ripening process of the other fruit.” ~ Gordon Ramsey
Cooking potatoes…
Cooking tip of the day: “Always, always start off with cold water, never boiling. That way – by the time the centre of the potatoes are cooked, the outside won’t be falling apart.” ~ Gordon Ramsey