Sour cream will keep them soft and, well, creamy for a long time while you’re holding them warm for a big brunch. Add about 1/4 cup per dozen eggs once you’ve removed the eggs from the heat https://www.tasteofhome.com/article/culinary-school-cooking-tips/
If you don’t want to add sugar to a pot of marinara sauce but the tomatoes are a bit acidic, add a little baking soda. Simply stir 1/4 to 1/2 teaspoon into the pot and cook for a few minutes to take the bite out of the flavor. https://www.tasteofhome.com/article/culinary-school-cooking-tips/
Replace with a combination of onions and garlic. ~ Kroger.com
Honey is a natural preservative and will never spoil. ~ Kroger.com
Rub your fingers on stainless steel, like your sink, to get rid of the odor. ~ Kroger.com
Slice the potato, then remove the starch by soaking in water for one hour before baking. ~ Kroger.com
Did you know this? To prevent butter from over-browning in your pan, add a little bit of lemon juice. Love this tip! kroger.com
Today, on my main blog, I discussed the benefits of 1 daily avocado in relation to dementia prevention. So, I thought it only right to include at least one avocado recipe here. I love avocado, but my better half does not. I’d like to try and incorporate this healthy fruit into our daily diet, but… Read More
Cooking tip of the day: “Here’s a trick you’ll like. Grab a brown paper bag and pop the unripe fruit inside along with a banana. Put in a dark place, and the banana will speed up the ripening process of the other fruit.” ~ Gordon Ramsey
Cooking tip of the day: “Always, always start off with cold water, never boiling. That way – by the time the centre of the potatoes are cooked, the outside won’t be falling apart.” ~ Gordon Ramsey
I'm Tamara Hoerner, MHNE, RNCP, founder of Purple Almond Wellness. I work with middle-age individuals to help support brain health and develop whole body wellness, in order to improve the quality of their mid-life years. Heart and Alzheimer’s diseases run in my family and I struggled with weight loss, so I strive to help others with similar conditions. Using only nutrition, I lost weight twice and rid my body of seasonal allergies, Psoriatic Arthritis and migraines. I know what it takes to use food as medicine, especially in middle age. As a wellness educator and graduate of Hawthorn University, I develop personalized nutrition plans and wellness education sessions, to help clients.
Where food is concerned, I'm all about getting back to the basics, good old fashioned traditional organic, whole food, the kind your great-grandmother used to eat. You'll find no processed foods here. Just good food to heal your whole body.
