Middle-age Memoirs~ Cooking edition: Teaching yourself to cook…with help

I decided to start a cooking journal, to coincide with my lifestyle and fitness journal from my main site. This journal will be a log of my adventures as I teach myself more about cooking, baking and making my own recipes. I hope you’ll join me on this new venture!

Cookbooks & DVDs

Most of what I know about cooking was self taught as well as learned through observing my mother and grandmothers cook. I also learned many healthy cooking techniques at Hawthorn University. It is my dream to one day go to school to become a Natural Food Chef. However, Until then, I will continue to learn on my own.

As you can see in the photos above, I have 2 very large cookbooks, as well as a Great Courses DVD.

  • America’s Test Kitchen Cooking School Cookbook -weighing in at just over 6 pounds and 2 inches thick, this book is HUGE!
  • How to Bake Everything By: Mark Bittman- not as big, but still quite large, this book weighs in at a little over 3 pounds and about an inch thick.
  • The Everyday Gourmet: Rediscovering the lost art of cooking. This is a DVD set through Greatest Courses. I’ve had it for awhile. My son and I started the classes together a few years ago, but never finished the course. I’ll be going back to the beginning and working my way through. The courses are taught by an instructor from the Culinary Institute of America.

Online Classes

As part of this journal, I’ll try as many of these as I can over time. Some are free and some cost money. We’ll see which ones are worth the price. I’ll also let you know if I find any more.

Closing thoughts

When I started looking for online courses, I had no idea there were so many. The ones listed here are just the main ones I found.

I absolutely LOVE cooking. Any excuse to spend more time in the kitchen works for me. Making it part of my blog and future business is just icing on the cake!

How did you learn to cook? What would you like to learn? Is there anything you’d like to see me try? Let me know in the comments below

Until next time…namaste my friends!

Tamara

Author: Tamara Hoerner

Welcome to The Purple Almond Wellness! I’m Tamara Hoerner, MHNE, ROHP/RNCP wellness educator and founder of Purple Almond Wellness. I work with middle-age individuals to help support brain health and develop whole body wellness, in order to improve the quality of their mid-life years. Heart and Alzheimer’s diseases run in my family and I struggled with weight loss, so I strive to help others with similar conditions. Using only nutrition, I rid my body of seasonal allergies, Psoriatic Arthritis and migraines, as well as cured my insomnia. I know what it takes to use food as medicine, especially in middle age. As a wellness educator and Summa Cum Laude graduate of Hawthorn University, I develop personalized nutrition plans and wellness education sessions, to help clients. For me, the name Purple Almond symbolizes “Good, nutritious, whole food bringing light and life to the body, awakening the inherent healing mechanisms within.” I'm all about getting back to the basics, good old fashioned traditional organic, whole food, the kind your great-grandmother used to eat. You'll find no processed foods here. Just good food to heal your whole body. I also believe a healthy body isn't just about food. Stress plays a large part in the physical health of our body. I, therefore, believe in using anything that relieves stress and heals the body, including: mediation, yoga, music, laughter, inspiration and helping others. You'll find all these included in my blog as well.

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