I tried it: Keto Vanilla Pound Cake by Hey Keto Mama

Baking has long been a love of mine. I remember as a teenager, baking cookies, which is when my love affair with food began. I didn’t want my continuous efforts to lose weight inhibit my love of baking. So I’m always on the look out for good recipes to use, while I try to lose weight.

I found this recipe, a Keto Vanilla Pound Cake by Hey Keto Mama, as I searched for a quick and easy dessert for dinner last night. The above photo is actually my second attempt. My first attempt was hindered by a rookie mistake. I accidentally put 2 teaspoons of baking soda in the first cake, instead of 2 teaspoons of baking powder. I didn’t realize it until after the “cake” came out of the oven. As you might imagine, the results were quite disastrous. The cake quite literally fell apart as I unmolded it from the pan.

As I stood there looking at the horrible mess in front of me, I couldn’t for the life of me figure out what went wrong. I went upstairs to do some cleaning when it dawned on me what I had done. So, back to the drawing board, I made my second attempt.

The results: the cake you see above. The cake was made in a bundt pan. As you know the “top” becomes the “bottom” when you flip it over and unmold the cake. As you can see, the bottom of the cake, got a bit too brown. Next time, I’ll cover it with foil toward the end of the baking period.

Other than the over brown bottom, the cake was delicious. I served it with homemade keto whipped cream and berries, both sweetened with Swerve. My better half loved it, even going back for seconds.

The Ingredients:

  • 2 cups almond flour
  • 1/2 cup butter
  • 1 cup granular erythritol (Swerve)
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 2 ounces cream cheese
  • 4 large eggs

For the entire recipe, including instructions, FOLLOW THIS LINK, to Hey Keto Mama’s website.

Closing thoughts:

This cake, once I got the rising agent correct, was very easy to make, and quite delicious! I highly recommend giving it a try. It’s terrific for anyone, whether you’re keto or not!

Until next time! Namaste my friends!

Tamara

Author: Tamara Hoerner

Welcome to The Purple Almond Wellness I’m Tamara Hoerner, MHNE, wellness educator and founder of Purple Almond Wellness. I work with middle-age individuals to help support brain health and develop whole body wellness, in order to improve the quality of their mid-life years. Heart and Alzheimer’s diseases run in my family and I struggled with weight loss, so I strive to help others with similar conditions. Using only nutrition, I rid my body of seasonal allergies, Psoriatic Arthritis and migraines, as well as cured my insomnia. I know what it takes to use food as medicine, especially in middle age. As a wellness educator and Summa Cum Laude graduate of Hawthorn University, I develop personalized nutrition plans and wellness education sessions, to help clients. For me, the name Purple Almond symbolizes “Good, nutritious, whole food bringing light and life to the body, awakening the inherent healing mechanisms within.” I'm all about getting back to the basics, good old fashioned traditional organic, whole food, the kind your great-grandmother used to eat. You'll find no processed foods here. Just good food to heal your whole body. I also believe a healthy body isn't just about food. Stress plays a large part in the physical health of our body. I, therefore, believe in using anything that relieves stress and heals the body, including: mediation, yoga, music, laughter, inspiration and helping others. You'll find all these included in my blog as well.

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